Jim's Corner Grocery
  • Weekly Ad
    • View Ad
    • Shopping List
  • Store Info
  • Recipes
    • Recipe Categories
    • Weekly Recipes
    • Search Recipes
  • More Pages
    • Guidelines for Crossing Product into Canada
    • See the store!
  • Register
  • Login
  • Home
  • Weekly Ad
  • Shopping List
  • Store Info
  • Recipes
  • More Pages
    • Guidelines for Crossing Product into Canada
    • See the store!
  • Contact

Jim's Corner Grocery Recipes

https://www.jimscornergrocery.com/Recipes/Detail/8103/Sausage_and_Kale_Pasta_with_Butternut_Squash



  • Home
  • Recipes
  • Categories
  • Sausage and Kale Pasta with Butternut Squash
Image for Recipe Sausage and Kale Pasta with Butternut Squash

Sausage and Kale Pasta with Butternut Squash

Heart Healthy; Nutritious and Delicious

Yield: 6 servings

Preparation Time: 15 min; Cook: 45 min

  • Print Recipe
  • Add To Cookbook
  • Rates & Review
  • Share Recipe
Email

Sent From

Send To

Ingredients

1 pound butternut squash, peeled and diced
12 ounces pasta (can be gluten free)
1 pound spicy italian chicken sausage
1 tablespoon olive oil
1/4 cup shallots, minced
4 cloves garlic, minced
coarse sea salt, to taste
freshly ground black pepper, to taste
4 cups baby kale, roughly chopped
4 sage leaves, sliced thin
2 tablespoons shaved parmesan cheese

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 378.9
Calories From Fat: 63
Total Fat: 7.9g
Saturated Fat: 1.9g
Cholesterol: 59.7mg
Sodium: 441.2mg
Total Carbohydrates: 58.1g
Dietary Fiber: 6.8g
Sugars: 4g
Protein: 19.6g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Bring a large pot of water to a boil. Add butternut squash and gently boil until soft, about 5 to 7 minutes, using a slotted spoon, remove squash and blend in a blender or food processor until smooth, scraping down the sides as you blend.

Add pasta to the same water and return to a boil. Cook according to package directions for al dente. When finished, reserve 1 cup of pasta water before draining. Return pasta to pot.

While the pasta is cooking, remove sausage from its casings and in a large deep skillet, add olive oil and saut sausage over medium heat until browned. Break up the sausage with a spoon or spatula as it cooks. Add the shallots and garlic and continue to cook until the shallots are soft, about 5 to 6 minutes.

Add the pureed butternut squash, season with salt and pepper and add small amounts of the reserved pasta water to thin out the sauce to your liking, about 1/2 to 1 cup. Add chopped baby kale and sage and stir in parmesan cheese until melted and kale is wilted. Mix together with cooked pasta and stir together.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Search Recipes

Recipes

Weekly Recipes RSS feed
  • Weekly Recipes
  • Recipe Categories
  • Recently Viewed
  • My Cookbook


Jim's Corner Grocery Recipes

https://www.jimscornergrocery.com/Recipes/Detail/8103/Sausage_and_Kale_Pasta_with_Butternut_Squash

  • Savings

    • Weekly Ad
    • Shopping List
  • Resources

    • Weekly Recipes
    • Search Recipes
    • Recipe Categories
    • Contact Us
    • Store Info
  • More Pages

    • Guidelines for Crossing Product into Canada
    • See the store!
  • My Account

    • Register
    • Login
    • Manage My Newsletters

© 2025   |   Site powered by Webstop


At xs sm md lg Bootstrap Responsive Breakpoint

PLC4

HTML5

...