Jim's Corner Grocery
  • Weekly Ad
    • View Ad
    • Shopping List
  • Store Info
  • Recipes
    • Recipe Categories
    • Weekly Recipes
    • Search Recipes
  • More Pages
    • Guidelines for Crossing Product into Canada
    • See the store!
  • Register
  • Login
  • Home
  • Weekly Ad
  • Shopping List
  • Store Info
  • Recipes
  • More Pages
    • Guidelines for Crossing Product into Canada
    • See the store!
  • Contact

Jim's Corner Grocery Recipes

https://www.jimscornergrocery.com/Recipes/Detail/6698/Italian_Chicken_with_Alfredo_Orecchiette



  • Home
  • Recipes
  • Categories
  • Italian Chicken with Alfredo Orecchiette
Image for Recipe Italian Chicken with Alfredo Orecchiette

Italian Chicken with Alfredo Orecchiette

Juicy morsels of breaded chicken with alternating bites of creamy parmesan covered pasta domes are the perfect pairing for an exquisite meal! Add a crisp leafy green salad, Artisan bread and a glass of red wine to complete this Italian dining experience.

Yield: 4 servings

  • Print Recipe
  • Add To Cookbook
  • Rates & Review
  • Share Recipe
Email

Sent From

Send To

Ingredients

Italian Chicken:
4 boneless skinless chicken breast halves (about 1 1/4 lbs)
1/2 cup mayonnaise
1 1/4 cups panko bread crumbs
1 tablespoon Italian seasoning
1 teaspoon pepper
Alfredo Orecchiette:
1 package (12 ounce) orecchiette pasta or shell pasta prepared following package directions
1 cup half and half
6 tablespoons butter
2 cups (8 ounces) freshly shredded parmesan cheese
1/2 teaspoon lemon zest
1/4 teaspoon garlic powder
Garnish with freshly chopped Italian parsley

Directions:

Preheat oven to 425 degrees F. Line baking pan with foil and coat with nonstick cooking spray.

Italian Chicken:
Brush chicken with mayonnaise. Place panko, Italian seasoning and pepper in a gallon size resealable bag. Place chicken breasts in bag, seal and toss to coat. Remove chicken and place on foil-lined pan.

Bake for 20 minutes or until chicken is thoroughly cooked.

Slice and cut chicken into bite size pieces.

Alfredo Orecchiette:
While the chicken bakes, cook orecchiette following the package directions.

In a medium pan, heat half and half to a simmer for 4 minutes and stir every minute or so.

Add the butter and stir until it has melted.

Stir in parmesan cheese, lemon zest and garlic powder. Continue to stir until the cheese has melted and the sauce is smooth.

To serve, divide cooked and drained orecchiette into four bowls. Spoon Alfredo sauce over pasta. Divide bite sized chicken morsels into each bowl.

Garnish with chopped Italian parsley.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Search Recipes

Recipes

Weekly Recipes RSS feed
  • Weekly Recipes
  • Recipe Categories
  • Recently Viewed
  • My Cookbook


Jim's Corner Grocery Recipes

https://www.jimscornergrocery.com/Recipes/Detail/6698/Italian_Chicken_with_Alfredo_Orecchiette

  • Savings

    • Weekly Ad
    • Shopping List
  • Resources

    • Weekly Recipes
    • Search Recipes
    • Recipe Categories
    • Contact Us
    • Store Info
  • More Pages

    • Guidelines for Crossing Product into Canada
    • See the store!
  • My Account

    • Register
    • Login
    • Manage My Newsletters

© 2025   |   Site powered by Webstop


At xs sm md lg Bootstrap Responsive Breakpoint

PLC26

HTML5

...